Terre di Giotto
Michele Lorenzetti, the biologist trained as an oenologist and consultant in biodynamic viticulture, before finding the land he was looking for himself. In 2006 he started experimenting on his own small farm with the Terre di Giotto project in the northern parts of Tuscany, on the slopes of the Apennines.
Michele is extremely meticulous but also curious, which resulted in a number of different wines, a production of about ten thousand bottles from three hectares. Lorenzetti is still teaching biodynamic cultivation and helps many other winemakers. We are extremely proud to introduce some of Michele's wines. Since the first time tasting his white "Terre di Giotto, Nostrale Bianco" in Florence, we have followed these wines. Introducing a white and a red in the Supernatural 01 box but stay tuned for more.
